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Forty Cents Is the Most a Reduced-Price Lunch Can Cost. In Nebraska, It Just Hit Zero.

5 days ago
3 min read

Forty cents. That's the most a school can charge a reduced-price student for lunch under federal rules. It's less than a pack of gum, and for plenty of families it's still enough to make a kid say "I'm not hungry" and skip the line.

This April, Nebraska decided those 40 cents weren't worth the fight. Lawmakers passed the Hunger-Free Schools Act, a pilot that erases the reduced-price fee entirely. Here's what it does, why the gap it closes is bigger than it looks, and how students in other states can push for the same thing.

Students sitting at desks in a school classroom

The Middle Tier Nobody Talks About

The National School Lunch Program has three price tiers: free, reduced-price, and full price. Most of the conversation focuses on the free tier or on universal meals. The reduced-price tier gets forgotten.

Families land there when their income is above the free-meal line but still low, up to 185 percent of the federal poverty level. They don't get a free tray. They get a bill, capped at 40 cents for lunch and 30 cents for breakfast.

Why 70 Cents a Day Adds Up

Do the math. Breakfast plus lunch is 70 cents a day. Over a 180-day school year, that's $126 per kid. For a family with two or three children in school, it's a real line item.

The bigger problem is what happens when the money isn't there. Balances build up, kids get embarrassed at the register, and some quietly stop eating school meals altogether. A program built to feed kids ends up with a paperwork wall in front of the kids who need it.

What Nebraska Actually Passed

LB 966, the Hunger-Free Schools Act, passed the Nebraska Legislature 38 to 11 and was signed on April 16, 2026. It creates a pilot where the state Department of Education reimburses participating schools for the difference between reduced-price and free meals: 40 cents per lunch and 30 cents per breakfast.

The pilot runs from the 2026-27 school year through 2031-32. The cost is about $1.2 million a year, covered for public schools by an anonymous donor. An amendment adds roughly $55,000 from the state general fund for private schools. The department has to report back to lawmakers by December 2032 on how free meals affect students.

Colorful bowls of fresh vegetables, beans and greens laid out for a meal

Why This Is Also a Clean Food Issue

Cleaner school lunches only matter if kids actually eat them. Every dye we get removed and every whole-food ingredient we add does nothing for a student who skips the line over a balance.

Nebraska is a useful example because it's doing both at once. The same session that passed LB 966 also passed LB 940, which bans six artificial dyes from federal school meal programs. Better food and easier access are the same fight.

The Same Idea Is Moving in Other States

FutureEd's 2026 tracker lists bills in Rhode Island and New Jersey to phase in universal meals, and proposals in Missouri, Florida, Tennessee, and North Carolina for free meals for every student. Oklahoma and Utah have bills to widen eligibility to middle-income families.

Not every state is moving the same direction. A Minnesota proposal would scale back universal meals with an income cap. That's why local voices matter: the outcome is still being decided, bill by bill.

Market stall stacked with fresh fruits and vegetables

How to Start in Your District

You don't need a state bill to begin. Ask your nutrition director three questions: How many students pay the reduced-price fee? What's the total they pay in a year? Could a donor, booster club, or local business cover it?

Those numbers are usually small, often a few thousand dollars for an entire district. Bring them to a board meeting. A specific ask with a specific price tag is far harder to ignore than a general complaint.

Nebraska's pilot started with one senator and one donor. Your school could be next. Ready to organize with students across the country? Join the Coalition at cleanlunchcoalition.org/join-us and let's make it happen.

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